MEET THE TEAM
Behind Every Dish, drink and warm welcome is a team that brings THE LOST YETI KITCHEN AND BAR to life. This section introduces the chefs, front-of-house staff and bartenders who create the experience you Love
Learn about their backgrounds, culinary inspirations and the passion they bring to our two-floor restaurant. From Chef Bikash's Global influences to the energy of our service team, these stories highlight the people who make The Lost Yeti Sepecial
MEET THE FULL TEAM AND DISCOVER THEIR STORIES
Founder Ashutosh Lamichhane is a chef who has traveled the world and can cook delicacies and cuisines of all kinds. he is passionate about adventure, travelling, rafting, kayaking, exploring new cultures, discovering global flavours, hiking through remote trails, camping in wilderness, mastering international cooking techniques, and creating unique fusion dishes inspired by his journeys around the globe.
Head chef Bikash is originally from nepal and has dedicated over a decade to building his culinary career across nepal, dubai, and guernsey. he has gathered extensive international experience working in fast-paced, high-standard kitchens around the world. his global training, refined techniques, and deep passion for the culinary arts have molded him into a highly skilled, multi-disciplined, and versatile head chef.
Daniel Anca is the general manager of the lost yeti kitchen and bar and he has a unique passion for cuisines from all over the world. he brings a wealth of hospitality experience, a keen eye for quality, and a deep appreciation for global flavours. he is known for his strong leadership, exceptional customer service standards, and his ability to create a warm, welcoming dining atmosphere. his love for international food cultures, attention to detail, and commitment to excellence help shape the lost yeti experience into a memorable and innovative destination for guests.
