FOOD MENU
Light Bites
SMASHOCADO (GF) 9
AVOCADO, PICO DE GALLO WITH CORN TORTILLAS.
TUNA TACOS (GF) 9
RAW TUNA, MANGO PURÉE & PONZU SAUCE.
SPICY SALMON TACOS (GF) 8
SALMON, AVOCADO, CREME CHEESE AND SALMON ROE.
MAGIC MOMO (VOA) 7
STEAMED CHICKEN OR VEG DUMPLINGS.
PORK OR CHICKEN SEKUWA (GF) 7
CHARGRILLED NEPALESE SKEWERS - SMOKY AND SPICED.
STARTERS/SALADS & SUSHI
GRILLED CORN & GRAPEFRUIT SALAD (VE,GF) 9
SWEETCORN, GRAPEFRUIT, ROMANO PEPPERS & ONION
CUCUMBER & GREEN APPLE (VE,N,GF) 8
TAHINI & CORIANDER DRESSING, SESAME SEEDS & HAZELNUTS
CROQUETTES 6
CRISPY CROQUETTES AND TAMARIND AIOLI
SEARED SCALLOPS 12
BUTTER BEAN PURÉE AND KOMBU CRUMB.
BURRATA 11
TOMATO, RADISH, BLUEBERRY, POMEGRANATE & OLIVE POWDER.
TEMPURA PRAWN 10
LIGHTLY BATTERED PRAWN WITH YUZU MAYO.
HIDDEN GARDEN ROLL (VE,GF) 10
AVOCADO, ROMAINE LETTUCE, CARROT & CUCUMBER.
FIRE TRACK TUNA ROLL (GF) 12
GRILLED ASPARAGUS, TUNA, TOBIKO & SESAME SEEDS.
GLACIER ROLL SALMON (GF) 11
SALMON, AVOCADO & CREAM CHEESE.
SHADOW CLAW ROLL 13
CRISPY SOFT-SHELL CRAB, TANUKI FLAKES & VOLCANO SAUCE.
EBI ROLL 12
TEMPURA PRAWN WITH JAPANESE MAYO.
SOUPS
SHERPA NOODLE SOUP (GFA) 12
TRADITIONAL SHERPA NOODLE SOUP WITH 2PCS MAGIC MOMO.
LENTIL SOUP (VE) 8
YELLOW LENTILS WITH CRISPY QUIONA & SOURDOUGH BREAD.
SIGNATURE MAINS
CATCH OF THE DAY & BOMBA RICE 29
PAN‑FRIED FISH OVER CREAMY AND MILDLY SPICED BOMBA RICE.
PAN-SEARED SALMON 24
GRILLED ZUCCUNI, RED PEPPER & QUOINA MISO SAUCE.
OCTOPUS (GF) 19
TENDER OCTOPUS, SMOKEY MASH AND ZAMORANO CHEESE.
GRILLED CHICKEN 18
CORN‑FED CHICKEN, CORIANDER EMULSION & ROMANO SAUCE.
LAMB CHOP 29
MISO GLAZE & MINT SAUCE.
THE LOST YETI BURGER 17
BEEF PATTY IN A RUSTIC ROLL WITH FRIES, ZAMORANO & KIMCHI.
GURKHA PLATE (VOA,GFA) 22
LENTILS, CHICKEN CURRY, ZEERA ALOO, SAUTÉED GREENS & RICE.
SIRLOIN (10 oz) 32
SERVED WITH CRISPY NEW POTATOES, BEEF JUS OR CHIMICHURRI.
RIB EYE STEAK (10 oz) 35
SERVED WITH CRISPY NEW POTATOES, BEEF JUS OR CHIMICHURRI.
STIR‑FRIED QUINOA (VE,GF) 16
PAK CHOI, ASPARAGUS, SEASONAL VEG & HOUSE DRESSING.
SIDES
STEAMED BROCCOLI 5
CRISPY NEW POTATOES 6
SKINNY FRIES 5
LOST YETI SALAD 6
STEAMED RICE 4
Desserts
APPLE TART 8
SWEET PASTRY, CARAMELISED APPLE, VANILLA ICE CREAM.
KEY LIME CHEESECAKE 7
BUTTERY BISCUIT BASE WITH LIME GEL AND LIME MERINGUE.
MANGO LAVA CAKE 6
WARM SPONGE WITH MANGO PURÉE CENTRE & VANILLA ICE-CREAM.
GUERNSEY ICE CREAM OR SORBET 6
VANILLA, STRAWBERRY AND SORBETS.
CHEESE PLATTER 14
CHEF’S SELECTION - ASK YOUR SERVER FOR TODAY’S BOARD.
BOTTLE
CHATEAU MUSAR – LEBANON 89
SANCERRE – FRANCE 47
OYSTER BAY SAUVIGNON BLANC – NZ 35
OYSTER BAY CHARDONNAY – NZ 35
PINOT GRIGIO – ITALY 30
ALBARINO – SPAIN 38
CHABLIS – FRANCE 47
SAUVIGNON BLANC – CHILE 29
VIOGNIER – ARGENTINA 32
CHABLIS 1ER CRU – FRANCE 75
DRINKS MENU
- COCKTAILS
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- SOFT DRINKS MIXERS
- white wine
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- SPARKLING
- FEVER TREE
- SPIRITS & LIQUOR
COCKTAILS
YAK & YETI 12
BOURBON · HIMALAYAN TEA · HONEY
JUNGLE FIRE 12
MEZCAL · MANGO · CHILLI · LIME
HIMALAYAN MIST 12
VODKA · LYCHEE · ELDERFLOWER · SODA
BLUE SUMMIT 12
GIN · ELDERFLOWER · LEMON · BLUE CURAÇAO
HIGH ALTITUDE 12
RUM · PINEAPPLE · COCONUT · HIBISCUS
ESPRESSO YETI 12
VODKA · COFFEE · KAHLUA
LAST CAMP 12
TEQUILA · LIME · AGAVE · HIMALAYAN SALT
MOUNTAIN BLOOM 12
ELDERFLOWER · MINT · LIME · PROSECCO
POON HILL 12
APEROL · ST-GERMAIN · PROSECCO · ORANGE
SILK ROAD 12
GIN · LYCHEE · VERMOUTH · CITRUS
mocktails
HIMALAYAN BREEZE 8
GINGER, LIME AND HONEY
YETI’S GARDEN 8
CUCUMBER, MINT AND APPLE
GOLDEN HORIZON 8
MANGO · PASSION FRUIT · YUZU · SODA