A story shaped by mountains, travel and adventure.
The Lost Yeti was born from Himalayan roots and a life spent exploring the world.
From cooking in remote river canyons as a rafting guide in Nepal to working across Japan, New Zealand and the UK, our journey has always been about flavour, culture and discovery.
Today, that spirit lives here in the heart of St Peter Port - a restaurant inspired by global travel, Himalayan hospitality and modern cooking.
At The Lost Yeti, every dish reflects the places we’ve worked, the people we’ve met and the adventures that shaped us.
Head Chef - Bikash Tamang
A chef shaped by global kitchens and Himalayan soul.
With over a decade of international experience across Dubai and the Channel Islands, Head Chef Bikash Tamang brings precision, creativity and world-class technique to The Lost Yeti.
From the high-end kitchens of Coya and Hyatt Regency to leading seafood and grill sections in Guernsey, his cooking blends global influence with refined flavour.
Specialising in seafood, modern world cuisine and bold, vibrant plates, Bikash leads our kitchen with quiet confidence, discipline and passion.
At The Lost Yeti, he crafts modern dishes inspired by travel, culture and over 10 years of culinary mastery.
GM - Daniel Anca
The heart of our hospitality.
With more than a decade of restaurant and hotel leadership in Guernsey, Daniel Anca brings warmth, professionalism and exceptional service to The Lost Yeti.
Known for his calm presence and attention to detail, Daniel ensures every guest feels welcomed, cared for and part of the experience.
His deep understanding of front-of-house operations, guest relations and team management creates the smooth, inviting atmosphere that defines our dining room.
At The Lost Yeti, Daniel leads our hospitality with genuine care, consistency and a passion for great service.
Welcome to The Lost Yeti.
Where Flavour meets Adventure.