FOOD MENU
Light Bites
SMASHOCADO (GF) 9
AVOCADO, PICO DE GALLO WITH CORN TORTILLAS.
TUNA TACOS (GF) 9
RAW TUNA, MANGO PURÉE & PONZU SAUCE.
SPICY SALMON TACOS (GF) 8
SALMON, AVOCADO, CREME CHEESE AND SALMON ROE.
MAGIC MOMO (VOA) 7
STEAMED CHICKEN OR VEG DUMPLINGS.
PORK OR CHICKEN SEKUWA (GF) 7
CHARGRILLED NEPALESE SKEWERS - SMOKY AND SPICED.
STARTERS/SALADS & SUSHI
GRILLED CORN & GRAPEFRUIT SALAD (VE,GF) 9
SWEETCORN, GRAPEFRUIT, ROMANO PEPPERS & ONION
CUCUMBER & GREEN APPLE (VE,N,GF) 8
TAHINI & CORIANDER DRESSING, SESAME SEEDS & HAZELNUTS
CROQUETTES 6
CRISPY CROQUETTES AND TAMARIND AIOLI
SEARED SCALLOPS 12
BUTTER BEAN PURÉE AND KOMBU CRUMB.
BURRATA 11
TOMATO, RADISH, BLUEBERRY, POMEGRANATE & OLIVE POWDER.
TEMPURA PRAWN 10
LIGHTLY BATTERED PRAWN WITH YUZU MAYO.
HIDDEN GARDEN ROLL (VE,GF) 10
AVOCADO, ROMAINE LETTUCE, CARROT & CUCUMBER.
FIRE TRACK TUNA ROLL (GF) 12
GRILLED ASPARAGUS, TUNA, TOBIKO & SESAME SEEDS.
GLACIER ROLL SALMON (GF) 11
SALMON, AVOCADO & CREAM CHEESE.
SHADOW CLAW ROLL 13
CRISPY SOFT-SHELL CRAB, TANUKI FLAKES & VOLCANO SAUCE.
EBI ROLL 12
TEMPURA PRAWN WITH JAPANESE MAYO.
SOUPS
SHERPA NOODLE SOUP (GFA) 12
TRADITIONAL SHERPA NOODLE SOUP WITH 2PCS MAGIC MOMO.
LENTIL SOUP (VE) 8
YELLOW LENTILS WITH CRISPY QUIONA & SOURDOUGH BREAD.
SIGNATURE MAINS
CATCH OF THE DAY & BOMBA RICE 29
PAN‑FRIED FISH OVER CREAMY AND MILDLY SPICED BOMBA RICE.
PAN-SEARED SALMON 24
GRILLED ZUCCUNI, RED PEPPER & QUOINA MISO SAUCE.
OCTOPUS (GF) 19
TENDER OCTOPUS, SMOKEY MASH AND ZAMORANO CHEESE.
GRILLED CHICKEN 18
CORN‑FED CHICKEN, CORIANDER EMULSION & ROMANO SAUCE.
LAMB CHOP 29
MISO GLAZE & MINT SAUCE.
THE LOST YETI BURGER 17
BEEF PATTY IN A RUSTIC ROLL WITH FRIES, ZAMORANO & KIMCHI.
GURKHA PLATE (VOA,GFA) 22
LENTILS, CHICKEN CURRY, ZEERA ALOO, SAUTÉED GREENS & RICE.
SIRLOIN (10 oz) 32
SERVED WITH CRISPY NEW POTATOES, BEEF JUS OR CHIMICHURRI.
RIB EYE STEAK (10 oz) 35
SERVED WITH CRISPY NEW POTATOES, BEEF JUS OR CHIMICHURRI.
STIR‑FRIED QUINOA (VE,GF) 16
PAK CHOI, ASPARAGUS, SEASONAL VEG & HOUSE DRESSING.
SIDES
STEAMED BROCCOLI 5
CRISPY NEW POTATOES 6
SKINNY FRIES 5
LOST YETI SALAD 6
STEAMED RICE 4
Desserts
APPLE TART 8
SWEET PASTRY, CARAMELISED APPLE, VANILLA ICE CREAM.
KEY LIME CHEESECAKE 7
BUTTERY BISCUIT BASE WITH LIME GEL AND LIME MERINGUE.
MANGO LAVA CAKE 6
WARM SPONGE WITH MANGO PURÉE CENTRE & VANILLA ICE-CREAM.
GUERNSEY ICE CREAM OR SORBET 6
VANILLA, STRAWBERRY AND SORBETS.
CHEESE PLATTER 14
CHEF’S SELECTION - ASK YOUR SERVER FOR TODAY’S BOARD.