"From the mountains of eastern Nepal to kitchens around the world."
Our Story
The Journey Behind The Yeti
The Lost Yeti is the result of a journey that began in the mountains of eastern Nepal and continued across rivers, ski resorts, kitchens, and cultures around the world.
From guiding rafting expeditions in Nepal to working in Japan's ski resorts and travelling throughout Asia and Europe, every adventure brought new flavours, techniques, and perspectives. Along the way, food became a way to connect with people, cultures, and experiences.
Today, those influences come together at The Lost Yeti. Working alongside a passionate team, we bring together Himalayan roots, global inspiration, and a spirit of adventure to create a menu unlike anything else in Guernsey.
A team united by adventure, creativity, and a passion for bringing people together through food.
Ashutosh Lamichhane
Founder
Originally from eastern Nepal, Ashutosh's journey has taken him from rafting expeditions and mountain adventures to kitchens across Japan, Europe, and the UK. Those experiences continue to shape The Lost Yeti today.
"Food is about connection - that's what we bring to every table."
Bikash Tamang
Head Chef
Bringing creativity, precision, and years of culinary experience to the kitchen, transforming global inspiration into memorable dishes.
Danial Anca
OPERATIONS & GUEST EXPERIENCE
Creating a warm, seamless experience and ensuring every guest feels the hospitality behind The Lost Yeti.
Together, they bring The Lost Yeti to life - from kitchen to floor.