Explore the Menu

Himalayan roots. Global inspiration. Bold flavours.

Signature Dishes

Handmade Momo

Steamed dumplings with bold Himalayan spices

Tempura Seabass

Light, crispy batter with Asian-style dressing

Steak

Steamed dumplings with bold Himalayan spices

Desserts

Steamed dumplings with bold Himalayan spices

DSC_4999
Himalayan Momo: Handmade Himalayan dumplings
Lost Yeti - Sushi 2
Sushi Selection: Inspired by travels through Japan
Lost Yeti - Salmon 2
Seared Salmon: Fresh, vibrant, and full of flavour
Lost Yeti - Corn-fed Chicken 3
Corn-fed Chicken: A Lost Yeti favourite, packed with bold flavour

Explore The Menu

Light Bites

Smashocado (GF, VE, DF)

Avocado, pico de gallo with corn tortillas.

8

Tuna Tacos (GF, DF)

Raw tuna, mango purée & ponzu sauce.

9

Spicy Salmon Tacos (GF) 🌶️

Salmon, avocado, cream cheese and salmon roe.

8

Magic Momo (VOA, DF)

Steamed chicken or veg dumplings.

7

Pork or Chicken Sekuwa (GF, DF)

Chargrilled Nepalese skewers - smoky and spiced.

7

Starters/Salads & Sushi

Grilled Corn & Grapefruit Salad (VE, GF, DF)

Sweetcorn, grapefruit, romano peppers & onion.

9

Cucumber & Green Apple (VE,N.,GF)

Tahini & coriander dressing, sesame seeds & hazelnuts.

8

Croquettes

Crispy croquettes and tamarind aioli.

6

Seared Scallops

Butter bean purée and kombu crumb.

12

Burrata (GF)

Tomato, radish, blueberry, pomegranate & olive powder.

11

Tempura Prawn

Lightly battered prawn with yuzu mayo.

10

Hidden Garden Roll (VE,GF)

Avocado, romaine lettuce, carrot & cucumber.

10

Fire Track Tuna Roll (GF)

Grilled asparagus, tuna, tobiko & sesame seeds.

12

Glacier Roll Salmon (GF)

Salmon, avocado & cream cheese.

11

Shadow Claw Roll 🌶️

Crispy soft-shell crab, tanuki flakes & volcano sauce.

13

Ebi Roll

Tempura prawn with Japanese mayo.

12

Soups

Sherpa Noodle Soup (GFA) 🌶️

Traditional sherpa noodle soup with 2pcs magic momo.

12

Lentil Soup (VE)

Yellow lentils with crispy quinoa & sourdough bread.

8

Signature Mains

Catch of the Day & Bomba Rice

Pan-fried fish over creamy and mildly spiced bomba rice.

29

Pan-Seared Salmon

Grilled zucchini, red pepper & quinoa miso sauce.

24

Octopus (GF)

Tender octopus, smokey mash and zamorano cheese.

19

Grilled Chicken 🌶️

Corn-fed chicken, coriander emulsion & romano sauce.

18

Lamb Chop

Miso glaze, baby carrots & mint sauce.

29

The Lost Yeti Burger

Beef patty in brioche bun with fries, zamorano & kimchi.

17

Gurkha Plate (VOA)

Lentils, chicken curry, zeera aloo, sautéed greens & rice.

22

Sirloin (10 oz)

Served with crispy new potatoes, beef jus or chimichurri.

32

Rib Eye Steak (10 oz)

Served with crispy new potatoes, beef jus or chimichurri.

35

Stir-Fried Quinoa (VE,GF)

Pak choi, asparagus, seasonal veg & house dressing.

16

Sides

Steamed Broccoli

5

Crispy New Potatoes

6

Skinny Fries

5

Lost Yeti Salad

6

Steamed Rice

4

Desserts

Apple Tart

Sweet pastry, caramelised apple, vanilla ice cream.

8

Key Lime Cheesecake

Buttery biscuit base with lime gel and lime meringue.

7

Mango Lava Cake

Warm sponge with mango purée centre & vanilla ice-cream.

6

Guernsey Ice Cream or Sorbet

Vanilla, strawberry and sorbets.

6

Cheese Platter

Chef’s selection - ask your server for today’s board.

14

Allergy Information

Our menu may contain allergens such as dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, sesame seeds, mustard and sulphites. Kindly notify our staff about any allergies you may have.

🌶️ Spicy N Contains Nuts V Vegetarian VE Vegan VOA Vegan Option Available DF Dairy Free
Light Bites
Starters
Mains
Desserts

Cocktails Worth Discovering

Join us in St Peter Port for lunch, drinks, dinner and unforgettable evenings.

Join Us at The Lost Yeti

Lunch • Drinks • Dinner • Takeaway

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