Himalayan roots. Global inspiration. Bold flavours.
Handmade Momo
Steamed dumplings with bold Himalayan spices
Tempura Seabass
Light, crispy batter with Asian-style dressing
Steak
Steamed dumplings with bold Himalayan spices
Desserts
Steamed dumplings with bold Himalayan spices
Smashocado (GF, VE, DF)
Avocado, pico de gallo with corn tortillas.
Tuna Tacos (GF, DF)
Raw tuna, mango purée & ponzu sauce.
Spicy Salmon Tacos (GF) 🌶️
Salmon, avocado, cream cheese and salmon roe.
Magic Momo (VOA, DF)
Steamed chicken or veg dumplings.
Pork or Chicken Sekuwa (GF, DF)
Chargrilled Nepalese skewers - smoky and spiced.
Grilled Corn & Grapefruit Salad (VE, GF, DF)
Sweetcorn, grapefruit, romano peppers & onion.
Cucumber & Green Apple (VE,N.,GF)
Tahini & coriander dressing, sesame seeds & hazelnuts.
Croquettes
Crispy croquettes and tamarind aioli.
Seared Scallops
Butter bean purée and kombu crumb.
Burrata (GF)
Tomato, radish, blueberry, pomegranate & olive powder.
Tempura Prawn
Lightly battered prawn with yuzu mayo.
Hidden Garden Roll (VE,GF)
Avocado, romaine lettuce, carrot & cucumber.
Fire Track Tuna Roll (GF)
Grilled asparagus, tuna, tobiko & sesame seeds.
Glacier Roll Salmon (GF)
Salmon, avocado & cream cheese.
Shadow Claw Roll 🌶️
Crispy soft-shell crab, tanuki flakes & volcano sauce.
Ebi Roll
Tempura prawn with Japanese mayo.
Sherpa Noodle Soup (GFA) 🌶️
Traditional sherpa noodle soup with 2pcs magic momo.
Lentil Soup (VE)
Yellow lentils with crispy quinoa & sourdough bread.
Catch of the Day & Bomba Rice
Pan-fried fish over creamy and mildly spiced bomba rice.
Pan-Seared Salmon
Grilled zucchini, red pepper & quinoa miso sauce.
Octopus (GF)
Tender octopus, smokey mash and zamorano cheese.
Grilled Chicken 🌶️
Corn-fed chicken, coriander emulsion & romano sauce.
Lamb Chop
Miso glaze, baby carrots & mint sauce.
The Lost Yeti Burger
Beef patty in brioche bun with fries, zamorano & kimchi.
Gurkha Plate (VOA)
Lentils, chicken curry, zeera aloo, sautéed greens & rice.
Sirloin (10 oz)
Served with crispy new potatoes, beef jus or chimichurri.
Rib Eye Steak (10 oz)
Served with crispy new potatoes, beef jus or chimichurri.
Stir-Fried Quinoa (VE,GF)
Pak choi, asparagus, seasonal veg & house dressing.
Steamed Broccoli
Crispy New Potatoes
Skinny Fries
Lost Yeti Salad
Steamed Rice
Apple Tart
Sweet pastry, caramelised apple, vanilla ice cream.
Key Lime Cheesecake
Buttery biscuit base with lime gel and lime meringue.
Mango Lava Cake
Warm sponge with mango purée centre & vanilla ice-cream.
Guernsey Ice Cream or Sorbet
Vanilla, strawberry and sorbets.
Cheese Platter
Chef’s selection - ask your server for today’s board.
Our menu may contain allergens such as dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, sesame seeds, mustard and sulphites. Kindly notify our staff about any allergies you may have.
Join us in St Peter Port for lunch, drinks, dinner and unforgettable evenings.
Silk Road
GIN · LYCHEE · VERMOUTH · CITRUS
12
Jungle Fire
MEZCAL · MANGO · CHILLI · LIME
12
High Altitude
VODKA · LYCHEE · ELDERFLOWER
12
Blue Summit
GIN · ELDERFLOWER · BLUE CURAÇAO
12
Last Camp
BOURBON · HIMALAYAN TEA · HONEY
12
Espresso Martini
VODKA · COFFEE · KAHLUA
12
Porn Star Martini
VODKA · PASSOA · VANILLA
12
Cosmopolitan
VODKA · CRANBERRY · COINTREAU
12
Negroni
CAMPARI · GIN · VERMOUTH
12
Margarita
TEQUILA · LIME · COINTREAU
12
Himalayan Breeze
GINGER, LIME AND HONEY
8
Yeti's Garden
CUCUMBER, MINT AND APPLE
8
Golden Horizon
MANGO · PASSION FRUIT · YUZU · SODA
8
THATCHERS GOLD - DRAUGHT
4.2/6.3
PORETTI - DRAUGHT
4/6
GUINNESS - MICRODRAUGHT
7
ASAHI SUPER DRY - BOTTLE
5.5
MADRI - BOTTLE
4.5
ROCQUETTES CIDER - BOTTLE
7.5
MAGNERS CIDER - BOTTLE
7.5
LIBERATION ALE - BOTTLE
7
LIBERATION IPA - BOTTLE
7
ASAHI 330ml Bottle
4
THATCHERS ZERO 500ml Bottle
5
TANQUERAY (25ml)
4
CAPTAIN MORGAN (25ml)
4
STILL / SPARKLING WATER
3.5
APPLETISER
4.5
COCA COLA
2.7
COCA COLA DIET
2.7
LEMONADE
2.7
K - TEA
4.70
J2O
3.95
PINOT GRIGIO TEMPO PASSA
6.5/9/27
SAUVIGNON BLANC L’OR DU SUD
6.5/9/27
CHARDONNAY L’OR DU SUD
6.5/9/27
SANCERRE PRE SEMELE – FRANCE
47
OYSTER BAY SAUVIGNON BLANC – NZ
35
OYSTER BAY CHARDONNAY – NZ
35
PINOT GRIGIO CAMPE DHEI – ITALY
30
DOMINGO MARTIN ALBARINO – SPAIN
38
CHABLIS – FRANCE
47
SAUVIGNON BLANC LOS GANSOS – CHILE
29
VIOGNIER CHACABUCO – ARGENTINA
32
CHABLIS 1ER CRU - FRANCE
75
MERLOT MOUNTAIN RANGE
6.5/9/27
RIOJA ARTESA ORGANIC
6.5/9/27
MALBEC DESPACITO
6.5/9/27
PINOT NOIR VALMOISSINE – FRANCE
34
RIOJA RESERVA – SPAIN
33
MALBEC THE LISTENING STATION – AUS
30
CHIANTI RESERVA – ITALY
38
RIOJA GRAN RESERVA – SPAIN
52
DARK RED BLEND DIABLO – CHILE
33
LACOSTE-BORIE – FRANCE
75
CHATEAU MUSAR – LEBANON
89
PINOT GRIGIO TEMPO PASSA
6.5/9/27
WHITE ZINFANDEL – USA
29
PINOT GRIGIO BLUSH – ITALY
29
WHISPERING ANGEL – FRANCE
48
M DE MINUTY – FRANCE
39
PROSECCO ECTRA DRY
7.5/30
FORGET BRIMONT BRUT – FRANCE
65
PROSECCO EXTRA DRY – ITALY
32
LAURENT-PERRIER ROSÉ – FRANCE
139
FORGET BRIMONT VINTAGE – FRANCE
99
GINGER ALE
3.2
GINGER BEER
3.2
INDIAN TONIC
3.2
LIGHT TONIC
3.2
SODA WATER
3.2
ABSOLUT VODKA
5
SMIRNOFF VODKA
4.7
GORDONS GIN
4.7
TANQUERAY GIN
6
HENDRICKS GIN
6
BOMBAY SAPPHIRE
6
BROCKMANS GIN
6
GORDONS GIN PINK
5
WHEADONS GIN
6
ROOSTER REPOSADO
4.5
ROOSTER ANEJO
6
PADRE AZUL REPOSADO
11
PADRE AZUL ANEJO
13
JOSE CUERVO
5
MEZCAL REPOSADO SE BUSCA
7.5
JACK DANIEL’S
6
MAKERS MARK
7
BULLEIT RYE 45%
7.5
BELL’S
5.5
CANADIAN CLUB
5
THE BALVENIE 12
6.5
GLENFIDDICH
6.5
GLENMORANGIE
6.75
TALISKER
8
SOUTHERN COMFORT
6.5
JAMESONS
5.5
CAPTAIN MORGAN SPICED
5
BUMBU CARIBBEAN SPICED
7
MOUNT GAY
5.5
HAVANA 3 YEAR OLD
5
HENNESSY VS
6.5
REMY MARTIN VSOP
6
THREE BARRELS
5.5
COCKBURNS FINE RUBY
6
COCKBURNS SPECIAL RESERVE
7
PIMM’S
5
SAMBUCA
5
TIA MARIA
5
CINZANO
5
KAHLUA
5
APEROL
5
BAILEYS
5
RICARD
5.5
CAMPARI
5
GRAND MARNIER
5.5
PLEASE ASK OUR TEAM FOR COCKTAIL RECOMMENDATIONS OR ALLERGENS IN DRINKS.
CRAFTED AT ALTITUDE · INSPIRED BY ADVENTURE
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